Classic Chocolate Chip Cookies

Recently I was scrolling through old posts of mine looking for a recipe for chocolate chip cookies. When I discovered I had none, I was appalled. The chocolate chip cookie is definitely a "staple" and nothing compares to a perfectly baked batch. 

Some people like the flat-break-apart kind. They are still delicious, but I prefer mine with a little bit more puff, so I add more flour than what is suggested.

 If you want to see how ghetto my recipe is, check it out:

"Add-ins" refers to chocolate chips or nuts, even dried fruit. I usually eyeball it, but I use at least 1 cup.

Oh and it gets better:

Pretty simple, but created fabulous results. I also frequently make dough and freeze it in tubes. 

It is so nice when someone at work is like "oh hey, I haven't had a good chocolate chip cookie in a while" and you can say "I can solve that problem" and pop those babies in the oven that night (after cutting into individual cookies, of course).

I let them cool on a wire rack.

Awesome, right? They are perfect if you want to get your lifeguards at the pool to do things for you, like bring you Starbucks. 

Enjoy your summer, lovely people. Over and out.

OH WAIT! If you get the chance, check out my new Etsy shop and buy stuff from me. Go to www.etsy.com and search for the store "sassystauffer." BUY THINGS.