I also made fabulous granola with this recipe...
And didn't take any pictures because I burnt it :(. As you can see, I stole this recipe from Pinterest.
After that, I also made some hoagie rolls to go with a crockpot meal I made. Fail. The yeast didn't cooperate and I had to made tortillas so they didn't become bread bricks. Again, no pictures.
But finally!! A success!! I made some whole wheat rolls. They turrned out perfect: dense, extremely moist, and sweet.
The only changes I made were adding 3/4 c oats (this was totally an experiment, had no idea how it would go. It added a nice natural sweetness and added more whole grains... The reason why I did it.) and 1/4 c self rising flour in place of 1 c all purpose flour. Whole wheat flour gets super dense and crispy, and changing it up with the other grains gave it a great texture.
As always, I could not stop eating the bread as it came out of the oven. CARBS! Yes!!
The recipe I used can be found here.
http://www.tasteofhome.com/recipes/no-knead-whole-wheat-rolls
Anyway, don't feel bad about failing every once in a while. As long as it's still edible.
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