The only thing I changed was the candy coating... I used semi-sweet chocolate instead of white chocolate. I'm not into breaking the bank for some boyfriend truffles.
The recipe was super simple. Basically just throw everything in a blender/food processor and turn that baby on.
Recipe is found here:
http://www.crazyforcrust.com/2014/01/peanut-butter-covered-oreo-truffles/
Confession: I licked all of the remainder chocolate off of everything that it touched.
The best way for them to set quickly is to throw them in the freezer. I am
Personally a fan of putting everything in the freezer.
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